There will be a buffet at DFDF again this year (on all three evenings)
Price: € 17 per person/evening
If you want to book the buffet you need to do the following:
Email concom[at]dfdf.rocks by April 20th with the following information:
- Who you are booking the buffet for
- What nights you are booking the buffet for
- Whether you are staying in the hotel (and if so, whose name the room is in)
We will confirm receipt of your email.
Here are the food options that will be offered on the buffet:
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Friday, May 11, 2018
Starters:
- Ham from the black forest with marinated melon,
- Waldorf salad served in a glass
Salad:
- A rich selection of fresh salads from the garden,
various dressings,
various breads and butter
Hauptgänge:
- Chicken breast
tomato – leek – vegetables,
potatoes tossed in butter
***
- Pikeperch filet
on a dijon- mustard – Sauce,
with spinach
and tagliatelle noodles
***
- Exotic rice dish (vegetarian)
Dessert:
- fresh fruit,
- bavarian creme with marinated fruit
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Saturday, May 12, 2018
Starters:
- selection of anti pasti,
- beef salad
Salad:
- A rich selection of fresh salads from the garden,
various dressings,
various breads and butter
Main courses:
- Semer roll on burgundy sauce (made from: haunch of beef)
with green beans
and gratinated potatoes
***
- Hake filet
on thyme sauce,
wild rice
***
- Vegetarian Cannelloni
Dessert:
- Strawberry cream,
- Fruit salad with marinated fruit
- Tiramisu
Sunday, May 13, 2018
Starters:
- Wraps with smoked salmon,
- Shrimp cocktail served in a glass
Salad:
- A rich selection of fresh salads from the garden,
various dressings,
various breads and butter
Main dishes:
- Pork roast with crackling
Sauerkraut
and potato dumplings
***
- Wild salmon on white wine sauce,
mixed vegetables
and rice
***
- Tagliatelle noodles with vegetables
Dessert:
- Mousse au chocolat,
- Fresh fruit salad,
- A selection of international cheese